Pumpkins anyone?
This year we planted pumpkins in our garden and maybe a little too soon…..we already have 3 perfectly round orange pumpkins. What do you do with pumpkins in September? Well, a friend of mine from small group said she cut hers in half, scooped out the insides and baked them in the oven at 200 degrees for about an hour. After they cooled she scooped out the cooked pumpkin and is now ready to make pumpkin pie, pumpkin cake (which was delicious), pumpkin bread, etc. So, today Evelyn and I cut a pumpkin, scooped out the insides and it’s in the oven now. Looks like pumpkin cake for the parent social at school on Thursday. 1 down and 2 more to go – fresh pumpkin anyone?
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I wish I had seen your post before I bought 2 rotten pumpkins at Menards to make pumpkin bread since I couldn’t find canned pumpkin in the store! You could’ve asked a pretty penny for your pumpkin puree! Let me know if you have anymore you’d like to “let go!”